perezhilton

New to the Eggnog Game? These 6 Recipes Will Have You Forgetting You Said “Just One”

saze

Eggnog season is that short, magical window when everybody suddenly agrees that creamy, spiced goodness belongs in a cup, a glass, and honestly anything that can hold it. Once the holidays hit, eggnog stops being just a drink and turns into a whole mood. It shows up at family gatherings, holiday parties, quiet nights in, and grown-folks celebrations alike. Some people keep it classic and cold with a sprinkle of nutmeg, others warm it up, spike it, bake with it, or remix it into something totally unexpected. That’s the beauty of eggnog during the holidays. It’s tradition, comfort, and creativity all wrapped into one seasonal favorite that invites everyone to enjoy it their own way.

For that reason, Baller Alert rounded up our favorite eggnog recipes that’ll have you going back for seconds at the annual Ugly Christmas Sweater party or the family dinner table.

1) Classic Homemade Eggnog (Traditional & Creamy)

Ingredients

  • 4 large eggs
  • 1/2 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp freshly grated nutmeg
  • Pinch of salt
  • Optional: 1/2 to 1 cup bourbon, rum, or brandy

How to Make

  1. Whisk eggs and sugar until pale and slightly thick.
  2. Warm milk, cream, salt, and nutmeg on low heat. Do not boil.
  3. Slowly whisk warm milk into the egg mixture.
  4. Return to the pot and cook on low until slightly thickened.
  5. Remove from heat and stir in vanilla and alcohol if using.
  6. Chill before serving and top with nutmeg.

2) Bourbon Vanilla Eggnog (Smooth, Boozy, Grown Folks)

Ingredients

  • 2 cups eggnog
  • 1/2 cup bourbon
  • 1 tsp vanilla extract or vanilla bean paste
  • Pinch of cinnamon
  • Ice

How to Make

  1. Add all ingredients to a shaker with ice.
  2. Shake well until cold and frothy.
  3. Strain into a glass.
  4. Garnish with nutmeg or a cinnamon stick.

3) Gingerbread Eggnog (Spiced Holiday Vibes)

Ingredients

  • 2 cups eggnog
  • 1 tbsp molasses
  • 1/2 tsp ground ginger
  • 1/4 tsp cinnamon
  • Pinch of cloves
  • Optional: 1/3 cup spiced rum

How to Make

  1. Whisk eggnog, molasses, and spices until smooth.
  2. Heat gently or serve chilled.
  3. Stir in rum if using.
  4. Top with whipped cream and gingersnap crumbs. To stay fully on theme, adding a gingerbread to the top will complete the drink.

4) Vegan Coconut Almond Eggnog (Dairy-Free & Cozy)

Ingredients

  • 1 can full-fat coconut milk
  • 1 cup unsweetened almond milk
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp nutmeg
  • 1/4 tsp cinnamon
  • Optional: 1/3 cup dark rum

How to Make

  1. Blend all ingredients until smooth.
  2. Heat gently or chill for serving cold.
  3. Add rum if desired.
  4. Sprinkle nutmeg on top before serving.

5) Chocolate Eggnog Dessert Drink (Sweet Tooth Approved)

Ingredients

  • 2 cups eggnog
  • 2 tbsp cocoa powder or chocolate syrup
  • 1/4 cup melted dark chocolate
  • Optional: 1/3 cup chocolate liqueur or vodka

How to Make

  1. Whisk eggnog, cocoa, and melted chocolate until smooth.
  2. Chill or warm, depending on preference.
  3. Add alcohol if using.
  4. Serve with whipped cream and chocolate shavings.

6) Matcha Eggnog (Modern, Cozy, Unexpected)

Ingredients

  • 2 cups eggnog
  • 1 to 2 tsp matcha powder (ceremonial or culinary grade)
  • 1 tsp honey or maple syrup, optional
  • Optional: 1/3 cup spiced rum or whiskey

How to Make

  1. Whisk matcha with a few tablespoons of warm eggnog until smooth and lump-free.
  2. Add remaining eggnog and sweetener, whisking well.
  3. Heat gently or serve chilled over ice.
  4. Add alcohol if desired.
  5. Finish with a light dusting of matcha or nutmeg.
@amysips

I’m so shocked about this combo omg.. it was so good.. that eggnog adds such a beautiful creamy taste to the matcha and it just brings the drink altogether. The matcha itself is already buttery, smooth and rich so it felt luxurious in my mouth lol! It’s a delicious combo but super sweet that’s why I also used milk to balance the eggnog out, definitely will be drinking this combo a lot more often since eggnog is in season hehe ✨🐣 Using @With Miles Store Saemidori Anya Matcha! 💙✨ • 2g matcha & 60ml of water • 80ml Eggnog • 20ml Milk #withmiles #eggnog #eggnogmatcha #icedmatchalatte #saemidori

♬ original sound – amysips –